Technology of CHIP'S MAXX
provides 5 times less frying time than traditional potato chips.
The modern technology of combination of these products
allows to achieve the most light air structure, which gives a unique crunch and prevents the retention of fat inside.
For frying CHIP'S MAXX
except sunflower oil, using a special refined palm olein, which has a much higher boiling point than the temperature of the cooking and is a natural antioxidant due to its high content of vitamin E, which is used even for baby food.
As a part of light snacks CHIP'S MAXX are
Natural flavors and selected ingredients
Hot CHIP’S MAXX Wasabi
We have created a new taste for connoisseurs of very ho-o-ot sensations!
CHIP'S MAXX in the form of french fries
Our technology allows you to create french fries with a unique crunch
Try all the light CHIP'S MAXX
air snacks and choose your taste.